Three-Cheese Rice Lasagna has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 86g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Three-Cheese Rice Lasagna has been given a composite ranking of 64, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 13% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 440 mg | 12.6% | ||
Sodium | 570 mg | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 86 g | 28.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 480 Calories from Fat 60
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 570 mg 23.8%
Total Carbohydrates 86 g 28.7%
Dietary Fiber 3 g12%
Sugars 8 g
Protein 18 g 36%
Vitamin A 2% Vitamin C 4%
Calcium 20% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 6 g | Carbs 51 g | Fat 12 g
Per Serving | Calories 590
Protein 8 g | Carbs 82 g | Fat 26 g
Per Serving | Calories 410
Protein 24 g | Carbs 22 g | Fat 28 g
Per Serving | Calories 200
Protein 8 g | Carbs 38 g | Fat 1.5 g
Per Serving | Calories 310
Protein 32 g | Carbs 13 g | Fat 14 g
Per Serving | Calories 450
Protein 39 g | Carbs 48 g | Fat 11 g
Per Serving | Calories 400
Protein 26 g | Carbs 30 g | Fat 20 g
Per Serving | Calories 470
Protein 23 g | Carbs 71 g | Fat 10 g