Chinese Roast Pork 2 has a average-calorie, low-carb, average-fat and very high-protein content.
With 37 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 10, for Chinese Roast Pork 2, and we advise that this food sparingly.
Calories from Protein | 60% | |
Calories from Fat | 29% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 832 mg | 34.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | ||
Dietary Fiber | 1 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37 g | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 2 g | 10% |
Serving size
Amount Per Serving
Calories 252 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 111 mg 37%
Sodium 832 mg 34.7%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 1 g4%
Sugars
Protein 37 g 74%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 398
Protein 33 g | Carbs 31 g | Fat 17 g
Per Serving | Calories 135
Protein 17.2 g | Carbs 8.6 g | Fat 2.9 g
Per Serving | Calories 697
Protein 77 g | Carbs 24 g | Fat 32 g
Per Serving | Calories 307
Protein 15.6 g | Carbs 36.9 g | Fat 11 g
Per Serving | Calories 162
Protein 6 g | Carbs 22 g | Fat 5 g
Per Serving | Calories 124
Protein 12.3 g | Carbs 11.6 g | Fat 3.3 g
Per Serving | Calories 362
Protein 44.1 g | Carbs 19 g | Fat 10.7 g