Chimichurri Sauce Recipe has a very high-calorie, average-carb, very high-fat and average-protein content.
The food contains 16.04g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.65 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Argentinian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Chimichurri Sauce Recipe, and we advise that this food in moderation.
Calories from Protein | 1% | |
Calories from Fat | 93% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 164.7 mg | 4.7% | Mid 40% | Average |
Sodium | 917.8 mg | 38.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.2 g | 2.1% | Mid 40% | Average |
Dietary Fiber | 0.85 g | 3.4% | Mid 40% | Average |
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42.1 g | 64.7% | Top 10% | Very High |
Saturated Fat | 5.8 g | 29.1% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1089 Calories from Fat 959
% Daily Value *
Total Fat 108.5 g 167%
Saturated Fat 15 g 75%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2368 mg 98.7%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 2.2 g8.8%
Sugars 5.2 g
Protein 2.7 g 5.3%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 61
Protein 3.5 g | Carbs 3.8 g | Fat 1.6 g
Per 100g | Calories 100
Protein 0 g | Carbs 1 g | Fat 10 g
Per Serving | Calories 26
Protein 0.95 g | Carbs 5.2 g | Fat 0.54 g
Per Serving | Calories 124
Protein 3 g | Carbs 8.4 g | Fat 10.3 g
Per Serving | Calories 130
Protein 2.7 g | Carbs 5.8 g | Fat 10.8 g
Per Serving | Calories 66
Protein 1.3 g | Carbs 4 g | Fat 5.4 g
Per Serving | Calories 109
Protein 0.58 g | Carbs 2.91 g | Fat 11 g
Per Serving | Calories 269
Protein 8.8 g | Carbs 4.8 g | Fat 23.9 g