Chilled Vegetable Basil Soup with Vegetable Confetti 1 has a low-calorie, low-carb, low-fat and average-protein content.
With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Chilled Vegetable Basil Soup with Vegetable Confetti 1 has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 22% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.9 g | 4.3% | ||
Dietary Fiber | 2.2 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 69 Calories from Fat 17
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 130 mg 5.4%
Total Carbohydrates 12.9 g 4.3%
Dietary Fiber 2.2 g8.8%
Sugars
Protein 2.7 g 5.4%
Vitamin A Vitamin C
Calcium 5.4% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 89
Protein 3.2 g | Carbs 18.4 g | Fat 0.6 g
Per Serving | Calories 70
Protein 3 g | Carbs 12 g | Fat 1.5 g
Per Serving | Calories 180
Protein 22.9 g | Carbs 6 g | Fat 6.6 g
Per Serving | Calories 212
Protein 23.9 g | Carbs 16.1 g | Fat 5.4 g
Per Serving | Calories 198
Protein 3 g | Carbs 41.7 g | Fat 1.8 g
Per Serving | Calories 302
Protein 11 g | Carbs 58 g | Fat 5.1 g