Cold Soba Noodle Salad 2 has a average-calorie, high-carb, average-fat and high-protein content.
With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Japanese cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Cold Soba Noodle Salad 2, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 14% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 1135 mg | 47.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58 g | 19.3% | ||
Dietary Fiber | 0.2 g | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 0.7 g | 3.5% |
Serving size
Amount Per Serving
Calories 302 Calories from Fat 45
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 1135 mg 47.3%
Total Carbohydrates 58 g 19.3%
Dietary Fiber 0.2 g0.8%
Sugars
Protein 11 g 22%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 214
Protein 6.9 g | Carbs 43.4 g | Fat 4.3 g
Per Serving | Calories 425
Protein 12.1 g | Carbs 57.4 g | Fat 18.7 g
Per Serving | Calories 384
Protein 18.7 g | Carbs 45.8 g | Fat 13.4 g
Per Serving | Calories 145
Protein 3 g | Carbs 10 g | Fat 11 g
Per Serving | Calories 142
Protein 8.8 g | Carbs 17.6 g | Fat 4.4 g
Per Serving | Calories 18
Protein 0.1 g | Carbs 0.8 g | Fat 1.8 g
Per Serving | Calories 62
Protein 2.8 g | Carbs 6 g | Fat 3.5 g
Per Serving | Calories 211
Protein 3 g | Carbs 22 g | Fat 14 g