Chilled Summer-Squash Soup with Curry 1 has a low-calorie, low-carb, low-fat and average-protein content.
With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Chilled Summer-Squash Soup with Curry 1 has been given a composite ranking of 47, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 22% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.3 g | 4.1% | ||
Dietary Fiber | 2.5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 82 Calories from Fat 20
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 681 mg 28.4%
Total Carbohydrates 12.3 g 4.1%
Dietary Fiber 2.5 g10%
Sugars
Protein 4.8 g 9.6%
Vitamin A Vitamin C
Calcium 13.6% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 58
Protein 2.1 g | Carbs 13.5 g | Fat 0.4 g
Per Serving | Calories 160
Protein 1.4 g | Carbs 33.8 g | Fat 2 g
Per Serving | Calories 167
Protein 3.4 g | Carbs 19.9 g | Fat 10 g
Per Serving | Calories 143
Protein 1.2 g | Carbs 36.8 g | Fat 0.2 g
Per Serving | Calories 318
Protein 4.7 g | Carbs 56.6 g | Fat 7.1 g
Per Serving | Calories 302
Protein 11 g | Carbs 58 g | Fat 5.1 g
Per Serving | Calories 184
Protein 12 g | Carbs 13 g | Fat 10.5 g
Per Serving | Calories 167
Protein 3.4 g | Carbs 19.9 g | Fat 10 g