Chilled Strawberry and Mint Soup has a average-calorie, average-carb, high-fat and low-protein content.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Chilled Strawberry and Mint Soup has been given a composite ranking of 28, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 64% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72 mg | 7.2% | Mid 40% | Average |
Iron | 0 mg | |||
Potassium | 264 mg | 7.5% | Mid 40% | Average |
Sodium | 33 mg | 1.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | Mid 40% | Average |
Dietary Fiber | 3 g | 12% | Top 30% | High |
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | Top 30% | High |
Saturated Fat | 10 g | 50% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 213 Calories from Fat 143
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 54 mg 18%
Sodium 33 mg 1.4%
Total Carbohydrates 18 g 6%
Dietary Fiber 3 g12%
Sugars 13 g
Protein 2 g 4%
Vitamin A 1.5% Vitamin C
Calcium 7.2% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 45
Protein 0.52 g | Carbs 11.2 g | Fat 0.22 g
Per Serving | Calories 217
Protein 14 g | Carbs 24 g | Fat 8 g
Per Serving | Calories 203
Protein 3 g | Carbs 6 g | Fat 19 g
Per Serving | Calories 133
Protein 8 g | Carbs 20 g | Fat 3 g
Per Serving | Calories 1278
Protein 50 g | Carbs 119 g | Fat 73 g
Per Serving | Calories 201
Protein 4 g | Carbs 17 g | Fat 15 g
Per Serving | Calories 332
Protein 7 g | Carbs 22 g | Fat 25 g
Per Serving | Calories 264
Protein 9 g | Carbs 36 g | Fat 10 g