Cold Sesame Noodles 6 has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 119g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 50 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cold Sesame Noodles 6 has been given a composite ranking of 68, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 49% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 74 IU | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 112 mg | 11.2% | ||
Iron | 7 mg | 38.9% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 3000 mg | 125% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 119 g | 39.7% | ||
Dietary Fiber | 14 g | 56% | ||
Sugars | 19 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 50 g | 100% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 73 g | 112.3% | ||
Saturated Fat | 15 g | 75% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1278 Calories from Fat 658
% Daily Value *
Total Fat 73 g 112.3%
Saturated Fat 15 g 75%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3000 mg 125%
Total Carbohydrates 119 g 39.7%
Dietary Fiber 14 g56%
Sugars 19 g
Protein 50 g 100%
Vitamin A 1.5% Vitamin C
Calcium 11.2% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 237
Protein 8.6 g | Carbs 30 g | Fat 9.8 g
Per Serving | Calories 281
Protein 8.8 g | Carbs 41.4 g | Fat 9.1 g
Per Serving | Calories 707
Protein 18 g | Carbs 60 g | Fat 48 g
Per Serving | Calories 1262
Protein 45 g | Carbs 97 g | Fat 84 g
Per Serving | Calories 172
Protein 10 g | Carbs 19 g | Fat 7 g
Per Serving | Calories 1040
Protein 55 g | Carbs 166 g | Fat 16 g
Per Serving | Calories 480
Protein 17 g | Carbs 20 g | Fat 38 g
Per Serving | Calories 582
Protein 76 g | Carbs 37 g | Fat 16 g