Cold Sesame Noodles 8 has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 97g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 45 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Cold Sesame Noodles 8, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 57% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2 IU | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 111 mg | 11.1% | ||
Iron | 6 mg | 33.3% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 97 g | 32.3% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 19 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45 g | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 84 g | 129.2% | ||
Saturated Fat | 17 g | 85% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1262 Calories from Fat 755
% Daily Value *
Total Fat 84 g 129.2%
Saturated Fat 17 g 85%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1000 mg 41.7%
Total Carbohydrates 97 g 32.3%
Dietary Fiber 11 g44%
Sugars 19 g
Protein 45 g 90%
Vitamin A 0% Vitamin C
Calcium 11.1% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 707
Protein 18 g | Carbs 60 g | Fat 48 g
Per Serving | Calories 1278
Protein 50 g | Carbs 119 g | Fat 73 g
Per Serving | Calories 631
Protein 15 g | Carbs 49 g | Fat 43 g
Per Serving | Calories 635
Protein 23 g | Carbs 89 g | Fat 24 g
Per Serving | Calories 707
Protein 18 g | Carbs 60 g | Fat 48 g
Per Serving | Calories 1130
Protein 171 g | Carbs 11 g | Fat 39 g
Per Serving | Calories 631
Protein 15 g | Carbs 49 g | Fat 43 g
Per Serving | Calories 230
Protein 10 g | Carbs 4 g | Fat 20 g