Cold Curry-Peanut Noodles has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 89g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cold Curry-Peanut Noodles has been given a composite ranking of 71, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 33% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 26 IU | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 818 mg | 23.4% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 89 g | 29.7% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 4 g | 20% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 635 Calories from Fat 212
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1000 mg 41.7%
Total Carbohydrates 89 g 29.7%
Dietary Fiber 8 g32%
Sugars 15 g
Protein 23 g 46%
Vitamin A 0.5% Vitamin C
Calcium 7% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 631
Protein 15 g | Carbs 49 g | Fat 43 g
Per Serving | Calories 1262
Protein 45 g | Carbs 97 g | Fat 84 g
Per Serving | Calories 197
Protein 6 g | Carbs 44 g | Fat 0.78 g
Per Serving | Calories 696
Protein 61 g | Carbs 47 g | Fat 30 g
Per Serving | Calories 67
Protein 1 g | Carbs 8 g | Fat 4 g
Per Serving | Calories 421
Protein 12 g | Carbs 36 g | Fat 28 g
Per Serving | Calories 294
Protein 22 g | Carbs 15 g | Fat 17 g