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Chili Relleno Cassarole - Recipe and Nutrition Facts
26

Chili Relleno Cassarole Recipe

Chili Relleno Cassarole has a average-calorie, average-carb, average-fat and very high-protein content.

The food contains 30.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Mexican cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Chili Relleno Cassarole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat29%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A350 IU7%
Vitamin C2 mg3.3%
Vitamin D36.8 IU9.2%
Vitamin E1.7 mg5.6%
Thiamin0.03 mg2.1%
Riboflavin0.16 mg9.3%
Niacin0.48 mg2.4%
Vitamin B60.1 mg5%
Folate25.2 mcg6.3%
Vitamin B120.35 mcg5.8%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium171 mg17.1%
Iron3.5 mg19.3%
Magnesium14.8 mg3.7%
Phosphorus187 mg18.7%
Potassium161.5 mg4.6%
Sodium537.7 mg22.4%
Zinc0.89 mg5.9%
Copper0.02 mg0.9%
Manganese0.04 mg2.2%
Selenium3.4 mcg4.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.4 g10.1%
Dietary Fiber5.2 g20.8%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.2 g60.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.2 g17.2%
Saturated Fat3.4 g17%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 321 Calories from Fat 0

% Daily Value *

Total Fat 11.2 g 17.2%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 150.5 mg 50.2%

Sodium 537.7 mg 22.4%

Total Carbohydrates 30.4 g 10.1%

Dietary Fiber 5.2 g20.8%

Sugars 1.6 g

Protein 30.2 g 60.4%

Vitamin A 7% Vitamin C 3.3%

Calcium 17.1% Iron 19.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2101344 Embed Table:

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