Inside Out Turkey Tamale Pie--Crockpot has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 18.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Inside Out Turkey Tamale Pie--Crockpot, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 32% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 5.8 mg | 9.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.1 mg | 6.5% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.19 mg | 9.5% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 2.8 mg | 15.4% | ||
Magnesium | 33.2 mg | 8.3% | ||
Phosphorus | 66 mg | 6.6% | ||
Potassium | 213 mg | 6.1% | ||
Sodium | 245.8 mg | 10.2% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.2 mg | 10.2% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.1 g | 6% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.2 g | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 188 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 45.9 mg 15.3%
Sodium 245.8 mg 10.2%
Total Carbohydrates 18.1 g 6%
Dietary Fiber 2.7 g10.8%
Sugars 1.6 g
Protein 15.2 g 30.4%
Vitamin A 15% Vitamin C 9.7%
Calcium 2.6% Iron 15.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 416
Protein 35.1 g | Carbs 41.6 g | Fat 13.9 g
Per Serving | Calories 123
Protein 9.2 g | Carbs 15.3 g | Fat 3.2 g
Per Serving | Calories 322
Protein 26.4 g | Carbs 22.1 g | Fat 10.5 g
Per Serving | Calories 237
Protein 16.5 g | Carbs 29.8 g | Fat 6.3 g
Per Serving | Calories 231
Protein 20.5 g | Carbs 22 g | Fat 9 g
Per Serving | Calories 128
Protein 5.8 g | Carbs 25.4 g | Fat 1.3 g
Per Serving | Calories 300
Protein 44 g | Carbs 0 g | Fat 10 g
Per Serving | Calories 285
Protein 20.5 g | Carbs 40.6 g | Fat 4.8 g