Demarle Chili Relleno Quiche has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 1.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 10, for Demarle Chili Relleno Quiche, and we advise that this food sparingly.
Calories from Protein | 25% | |
Calories from Fat | 73% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 1.7 mg | 2.8% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.37 mg | 21.7% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.12 mg | 6.1% | ||
Folate | 36.4 mcg | 9.1% | ||
Vitamin B12 | 0.89 mcg | 14.9% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 363 mg | 36.3% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 307 mg | 30.7% | ||
Potassium | 140.3 mg | 4% | ||
Sodium | 325.8 mg | 13.6% | ||
Zinc | 1.9 mg | 12.9% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 6.7 mcg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.4 g | 0.5% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.3 g | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.4 g | 34.5% | ||
Saturated Fat | 12.4 g | 62% | ||
Monounsaturated Fat | 7 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 0
% Daily Value *
Total Fat 22.4 g 34.5%
Saturated Fat 12.4 g 62%
Trans Fat
Cholesterol 232.2 mg 77.4%
Sodium 325.8 mg 13.6%
Total Carbohydrates 1.4 g 0.5%
Dietary Fiber 0.1 g0.4%
Sugars 0.2 g
Protein 17.3 g 34.6%
Vitamin A 16% Vitamin C 2.8%
Calcium 36.3% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 377
Protein 17.7 g | Carbs 16.2 g | Fat 29.2 g
Per Serving | Calories 321
Protein 30.2 g | Carbs 30.4 g | Fat 11.2 g
Per Serving | Calories 513
Protein 20.7 g | Carbs 62.5 g | Fat 23 g
Per Serving | Calories 345
Protein 26.2 g | Carbs 42.3 g | Fat 7.9 g
Per Serving | Calories 213
Protein 5.6 g | Carbs 48.5 g | Fat 0.4 g
Per Serving | Calories 111
Protein 8.7 g | Carbs 12.7 g | Fat 3.6 g
Per Serving | Calories 229
Protein 27 g | Carbs 10 g | Fat 8.4 g
Per Serving | Calories 49
Protein 6.9 g | Carbs 0.5 g | Fat 2 g