Chili-Orange Dressing 1 has a low-calorie, low-carb, average-fat and low-protein content.
With 0.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Chili-Orange Dressing 1, and we advise that this food in moderation.
Calories from Protein | 1% | |
Calories from Fat | 78% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 149 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.1 g | 0.7% | ||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.1 g | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 0.4 g | 2% |
Serving size
Amount Per Serving
Calories 39 Calories from Fat 31
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 149 mg 6.2%
Total Carbohydrates 2.1 g 0.7%
Dietary Fiber 0 g
Sugars
Protein 0.1 g 0.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 7
Protein 0.7 g | Carbs 0.9 g | Fat 0 g
Per Serving | Calories 376
Protein 12 g | Carbs 31 g | Fat 22 g
Per Serving | Calories 230
Protein 34.2 g | Carbs 7.5 g | Fat 7.7 g
Per 100g | Calories 520
Protein 32 g | Carbs 33 g | Fat 30 g
Per Serving | Calories 47
Protein 1.6 g | Carbs 3.3 g | Fat 3.4 g
Per Serving | Calories 226
Protein 18 g | Carbs 22 g | Fat 9.4 g
Per Serving | Calories 265
Protein 17.5 g | Carbs 45.1 g | Fat 3.1 g
Per Serving | Calories 169
Protein 15.2 g | Carbs 15.9 g | Fat 5.7 g