Buttermilk-Blue Cheese Dressing 2 has a low-calorie, low-carb, average-fat and low-protein content.
With 1.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Buttermilk-Blue Cheese Dressing 2 has been given a composite ranking of 20, and sparingly.
Calories from Protein | 13% | |
Calories from Fat | 61% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.3 g | 1.1% | ||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.6 g | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 47 Calories from Fat 29
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 7 mg 2.3%
Sodium 221 mg 9.2%
Total Carbohydrates 3.3 g 1.1%
Dietary Fiber 0 g
Sugars
Protein 1.6 g 3.2%
Vitamin A Vitamin C
Calcium 4.5% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 321
Protein 3.2 g | Carbs 11.8 g | Fat 29.9 g
Per Serving | Calories 168
Protein 3.4 g | Carbs 7.1 g | Fat 14.4 g
Per Serving | Calories 226
Protein 18 g | Carbs 22 g | Fat 9.4 g
Per Serving | Calories 470
Protein 44 g | Carbs 31 g | Fat 19 g
Per Serving | Calories 39
Protein 0.1 g | Carbs 2.1 g | Fat 3.4 g
Per Serving | Calories 265
Protein 17.5 g | Carbs 45.1 g | Fat 3.1 g