Chili con carne ww has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 24.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Chili con carne ww has been given a composite ranking of 62, and in moderation.
Calories from Protein | 44% | |
Calories from Fat | 21% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.11 mg | 7% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 51.2 mcg | 12.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 94 mg | 9.4% | ||
Potassium | 257 mg | 7.3% | ||
Sodium | 350.2 mg | 14.6% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 0.24 mg | 12.1% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.4 g | 8.1% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.1 g | 62.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 55.5 mg 18.5%
Sodium 350.2 mg 14.6%
Total Carbohydrates 24.4 g 8.1%
Dietary Fiber 7.4 g29.6%
Sugars 4 g
Protein 31.1 g 62.2%
Vitamin A Vitamin C 2.3%
Calcium 2.5% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 406
Protein 17.6 g | Carbs 26.3 g | Fat 25.3 g
Per Serving | Calories 174
Protein 20.6 g | Carbs 24.6 g | Fat 4.1 g
Per Serving | Calories 275
Protein 22.2 g | Carbs 23.4 g | Fat 10.5 g
Per Serving | Calories 338
Protein 37 g | Carbs 24.2 g | Fat 10.2 g
Per Serving | Calories 331
Protein 16.2 g | Carbs 31.1 g | Fat 15.7 g
Per Serving | Calories 210
Protein 24.5 g | Carbs 6.5 g | Fat 8 g
Per Serving | Calories 450
Protein 20 g | Carbs 60 g | Fat 15 g
Per Serving | Calories 519
Protein 32.7 g | Carbs 35 g | Fat 27 g