10 Minute Gooey Mexican Pizza has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron and Vitamin A.
The food contains 60g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing 10 Minute Gooey Mexican Pizza has been given a composite ranking of 69, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 30% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3445 IU | 68.9% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 125 mg | 12.5% | ||
Iron | 3.8 mg | 21.2% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 0 mg | |||
Potassium | 174.6 mg | 5% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 1.3 mg | 8.7% | ||
Copper | 0.12 mg | 5.9% | ||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60 g | 20% | ||
Dietary Fiber | 7.5 g | 30% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 450 Calories from Fat 0
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 2 mg 0.1%
Total Carbohydrates 60 g 20%
Dietary Fiber 7.5 g30%
Sugars 6.5 g
Protein 20 g 40%
Vitamin A 68.9% Vitamin C
Calcium 12.5% Iron 21.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 316
Protein 23.3 g | Carbs 13.9 g | Fat 17.7 g
Per Serving | Calories 430
Protein 14 g | Carbs 50 g | Fat 21 g
Per Serving | Calories 472
Protein 21.8 g | Carbs 35.2 g | Fat 26.5 g
Per Serving | Calories 377
Protein 17.5 g | Carbs 30.8 g | Fat 21.3 g
Per Serving | Calories 307
Protein 21.1 g | Carbs 17.2 g | Fat 16.8 g
Per Serving | Calories 474
Protein 33.1 g | Carbs 9.2 g | Fat 31.3 g
Per Serving | Calories 179
Protein 16.7 g | Carbs 21.6 g | Fat 3.2 g
Per Serving | Calories 519
Protein 32.7 g | Carbs 35 g | Fat 27 g