Loaded Pork Taco has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin.
The food contains 31.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Loaded Pork Taco has been given a composite ranking of 67, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 43% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 370 IU | 7.4% | ||
Vitamin C | 5.6 mg | 9.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.8% | ||
Thiamin | 0.53 mg | 35.6% | ||
Riboflavin | 0.23 mg | 13.3% | ||
Niacin | 3.4 mg | 17.1% | ||
Vitamin B6 | 0.28 mg | 14.2% | ||
Folate | 73.6 mcg | 18.4% | ||
Vitamin B12 | 0.25 mcg | 4.1% | ||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 2.5 mg | 13.8% | ||
Magnesium | 43.6 mg | 10.9% | ||
Phosphorus | 200 mg | 20% | ||
Potassium | 375.3 mg | 10.7% | ||
Sodium | 322.4 mg | 13.4% | ||
Zinc | 2.1 mg | 13.7% | ||
Copper | 0.2 mg | 9.9% | ||
Manganese | 0.3 mg | 14.9% | ||
Selenium | 24.6 mcg | 35.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.1 g | 10.4% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.7 g | 24.2% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 331 Calories from Fat 0
% Daily Value *
Total Fat 15.7 g 24.2%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 43.9 mg 14.6%
Sodium 322.4 mg 13.4%
Total Carbohydrates 31.1 g 10.4%
Dietary Fiber 3.6 g14.4%
Sugars 0.5 g
Protein 16.2 g 32.4%
Vitamin A 7.4% Vitamin C 9.3%
Calcium 6.4% Iron 13.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 145
Protein 6.4 g | Carbs 7 g | Fat 7.2 g
Per Serving | Calories 340
Protein 25 g | Carbs 32 g | Fat 15 g
Per Serving | Calories 825
Protein 57.8 g | Carbs 14.7 g | Fat 58.6 g
Per Serving | Calories 160
Protein 20.6 g | Carbs 2.7 g | Fat 7 g
Per Serving | Calories 45
Protein 10 g | Carbs 0 g | Fat 0.5 g
Per Serving | Calories 252
Protein 21.8 g | Carbs 4.2 g | Fat 16.7 g
Per Serving | Calories 266
Protein 24.8 g | Carbs 20.5 g | Fat 8.6 g
Per Serving | Calories 398
Protein 30 g | Carbs 7.5 g | Fat 27.5 g