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Loaded Pork Taco - Recipe and Nutrition Facts
67

Loaded Pork Taco Recipe

Loaded Pork Taco has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin.

The food contains 31.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Loaded Pork Taco has been given a composite ranking of 67, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat43%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • Very high in Thiamin

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A370 IU7.4%
Vitamin C5.6 mg9.3%
Vitamin D0 IU
Vitamin E1.1 mg3.8%
Thiamin0.53 mg35.6%
Riboflavin0.23 mg13.3%
Niacin3.4 mg17.1%
Vitamin B60.28 mg14.2%
Folate73.6 mcg18.4%
Vitamin B120.25 mcg4.1%
Pantothenic Acid0.6 mg6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium64 mg6.4%
Iron2.5 mg13.8%
Magnesium43.6 mg10.9%
Phosphorus200 mg20%
Potassium375.3 mg10.7%
Sodium322.4 mg13.4%
Zinc2.1 mg13.7%
Copper0.2 mg9.9%
Manganese0.3 mg14.9%
Selenium24.6 mcg35.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.1 g10.4%
Dietary Fiber3.6 g14.4%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.2 g32.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.7 g24.2%
Saturated Fat5.1 g25.5%
Monounsaturated Fat6.8 g
Polyunsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 331 Calories from Fat 0

% Daily Value *

Total Fat 15.7 g 24.2%

Saturated Fat 5.1 g 25.5%

Trans Fat

Cholesterol 43.9 mg 14.6%

Sodium 322.4 mg 13.4%

Total Carbohydrates 31.1 g 10.4%

Dietary Fiber 3.6 g14.4%

Sugars 0.5 g

Protein 16.2 g 32.4%

Vitamin A 7.4% Vitamin C 9.3%

Calcium 6.4% Iron 13.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=395903 Embed Table:

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