Chili Con Carne w/ Ground Turkey has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 24.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.19 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Chili Con Carne w/ Ground Turkey, and we advise that this food on a regular basis.
Calories from Protein | 38% | |
Calories from Fat | 17% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1345 IU | 26.9% | ||
Vitamin C | 23.9 mg | 39.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 1.5 mg | 7.4% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0.83 mcg | 13.8% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 4.2 mg | 23.3% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 75 mg | 7.5% | ||
Potassium | 282.6 mg | 8.1% | ||
Sodium | 214.4 mg | 8.9% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.15 mg | 7.3% | ||
Selenium | 6.4 mcg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.6 g | 8.2% | ||
Dietary Fiber | 13 g | 52% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.6 g | 41.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 174 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 37.5 mg 12.5%
Sodium 214.4 mg 8.9%
Total Carbohydrates 24.6 g 8.2%
Dietary Fiber 13 g52%
Sugars 3.2 g
Protein 20.6 g 41.2%
Vitamin A 26.9% Vitamin C 39.8%
Calcium 6.1% Iron 23.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 253
Protein 14.2 g | Carbs 25.7 g | Fat 9.7 g
Per Serving | Calories 251
Protein 20.1 g | Carbs 27.3 g | Fat 6.8 g
Per Serving | Calories 406
Protein 17.6 g | Carbs 26.3 g | Fat 25.3 g
Per Serving | Calories 280
Protein 31.1 g | Carbs 24.4 g | Fat 6.4 g
Per Serving | Calories 151
Protein 15.2 g | Carbs 11.9 g | Fat 4.7 g
Per Serving | Calories 377
Protein 41.7 g | Carbs 35.2 g | Fat 7.4 g
Per Serving | Calories 406
Protein 17.6 g | Carbs 26.3 g | Fat 25.3 g
Per Serving | Calories 145
Protein 6.4 g | Carbs 7 g | Fat 7.2 g