Slow cooker/crockpot Mexican shredded beef has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Vitamin C.
The food contains 11.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Slow cooker/crockpot Mexican shredded beef has been given a composite ranking of 61, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 28% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 390 IU | 7.8% | ||
Vitamin C | 15.7 mg | 26.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.12 mg | 7.7% | ||
Riboflavin | 0.16 mg | 9.6% | ||
Niacin | 2.2 mg | 10.9% | ||
Vitamin B6 | 0.38 mg | 19.1% | ||
Folate | 18 mcg | 4.5% | ||
Vitamin B12 | 2.6 mcg | 43.7% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | ||
Iron | 2.2 mg | 12.2% | ||
Magnesium | 25.6 mg | 6.4% | ||
Phosphorus | 154 mg | 15.4% | ||
Potassium | 478 mg | 13.7% | ||
Sodium | 280.2 mg | 11.7% | ||
Zinc | 4.3 mg | 28.4% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.1 mg | 5% | ||
Selenium | 11.6 mcg | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.9 g | 4% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.2 g | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 151 Calories from Fat 0
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 44.2 mg 14.7%
Sodium 280.2 mg 11.7%
Total Carbohydrates 11.9 g 4%
Dietary Fiber 2.3 g9.2%
Sugars 2.9 g
Protein 15.2 g 30.4%
Vitamin A 7.8% Vitamin C 26.1%
Calcium 1.5% Iron 12.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 485
Protein 44.8 g | Carbs 0.5 g | Fat 32.5 g
Per Serving | Calories 0
Protein 0 g | Carbs 0 g | Fat 0 g
Per Serving | Calories 85
Protein 9.8 g | Carbs 8.8 g | Fat 1.6 g
Per Serving | Calories 309
Protein 0.48 g | Carbs 7.6 g | Fat 32.4 g
Per Serving | Calories 377
Protein 41.7 g | Carbs 35.2 g | Fat 7.4 g
Per Serving | Calories 225
Protein 28.1 g | Carbs 4 g | Fat 10.1 g
Per Serving | Calories 484
Protein 26.9 g | Carbs 51.7 g | Fat 19.2 g
Per Serving | Calories 560
Protein 59.6 g | Carbs 20.9 g | Fat 27 g