Shepard's Pie with leftover steak has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Riboflavin.
The food contains 51.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Shepard's Pie with leftover steak, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 35% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1785 IU | 35.7% | ||
Vitamin C | 11.4 mg | 19% | ||
Vitamin D | 41.2 IU | 10.3% | ||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.14 mg | 9.1% | ||
Riboflavin | 0.35 mg | 20.3% | ||
Niacin | 3.9 mg | 19.4% | ||
Vitamin B6 | 0.26 mg | 13.1% | ||
Folate | 22 mcg | 5.5% | ||
Vitamin B12 | 1 mcg | 17.2% | ||
Pantothenic Acid | 1 mg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 3.8 mg | 20.9% | ||
Magnesium | 21.2 mg | 5.3% | ||
Phosphorus | 149 mg | 14.9% | ||
Potassium | 616.1 mg | 17.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.7 mg | 18.1% | ||
Copper | 0.25 mg | 12.5% | ||
Manganese | 0.1 mg | 4.9% | ||
Selenium | 16.8 mcg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.7 g | 17.2% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.9 g | 53.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.2 g | 29.5% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 6.4 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 484 Calories from Fat 0
% Daily Value *
Total Fat 19.2 g 29.5%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 46.3 mg 15.4%
Sodium 1 mg 0%
Total Carbohydrates 51.7 g 17.2%
Dietary Fiber 3.8 g15.2%
Sugars 5.3 g
Protein 26.9 g 53.8%
Vitamin A 35.7% Vitamin C 19%
Calcium 3.4% Iron 20.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 377
Protein 41.7 g | Carbs 35.2 g | Fat 7.4 g
Per Serving | Calories 122
Protein 14.2 g | Carbs 6.6 g | Fat 4 g
Per Serving | Calories 261
Protein 28.7 g | Carbs 12.9 g | Fat 10.7 g
Per Serving | Calories 204
Protein 9.8 g | Carbs 30 g | Fat 5.2 g
Per Serving | Calories 151
Protein 15.2 g | Carbs 11.9 g | Fat 4.7 g
Per Serving | Calories 377
Protein 41.7 g | Carbs 35.2 g | Fat 7.4 g
Per Serving | Calories 560
Protein 59.6 g | Carbs 20.9 g | Fat 27 g
Per Serving | Calories 216
Protein 16.1 g | Carbs 9.6 g | Fat 12.2 g