Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Shepard's Pie with leftover steak - Recipe and Nutrition Facts
70

Shepard's Pie with leftover steak Recipe

Shepard's Pie with leftover steak has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Riboflavin.

The food contains 51.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Shepard's Pie with leftover steak, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat35%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Riboflavin
  • High in Iron
  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1785 IU35.7%
Vitamin C11.4 mg19%
Vitamin D41.2 IU10.3%
Vitamin E1 mg3.4%
Thiamin0.14 mg9.1%
Riboflavin0.35 mg20.3%
Niacin3.9 mg19.4%
Vitamin B60.26 mg13.1%
Folate22 mcg5.5%
Vitamin B121 mcg17.2%
Pantothenic Acid1 mg10.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium34 mg3.4%
Iron3.8 mg20.9%
Magnesium21.2 mg5.3%
Phosphorus149 mg14.9%
Potassium616.1 mg17.6%
Sodium1 mg0%
Zinc2.7 mg18.1%
Copper0.25 mg12.5%
Manganese0.1 mg4.9%
Selenium16.8 mcg24%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate51.7 g17.2%
Dietary Fiber3.8 g15.2%
Sugars5.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.9 g53.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.2 g29.5%
Saturated Fat5.2 g26%
Monounsaturated Fat6.4 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 484 Calories from Fat 0

% Daily Value *

Total Fat 19.2 g 29.5%

Saturated Fat 5.2 g 26%

Trans Fat

Cholesterol 46.3 mg 15.4%

Sodium 1 mg 0%

Total Carbohydrates 51.7 g 17.2%

Dietary Fiber 3.8 g15.2%

Sugars 5.3 g

Protein 26.9 g 53.8%

Vitamin A 35.7% Vitamin C 19%

Calcium 3.4% Iron 20.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2275698 Embed Table:

Related Searches

76

Fajitas - Steak (Lower carb and..

Per Serving | Calories 377
Protein 41.7 g | Carbs 35.2 g | Fat 7.4 g

43

Thin steak

Per Serving | Calories 122
Protein 14.2 g | Carbs 6.6 g | Fat 4 g

63

Devlish Steak

Per Serving | Calories 261
Protein 28.7 g | Carbs 12.9 g | Fat 10.7 g

61

steak and pasta

Per Serving | Calories 204
Protein 9.8 g | Carbs 30 g | Fat 5.2 g

61

Slow cooker/crockpot Mexican shredded..

Per Serving | Calories 151
Protein 15.2 g | Carbs 11.9 g | Fat 4.7 g

76

Fajitas - Steak (Lower carb and..

Per Serving | Calories 377
Protein 41.7 g | Carbs 35.2 g | Fat 7.4 g

63

Beef and Cabbage Stir Fry

Per Serving | Calories 560
Protein 59.6 g | Carbs 20.9 g | Fat 27 g

44

Large Batch Meat ball, meatloaf, and..

Per Serving | Calories 216
Protein 16.1 g | Carbs 9.6 g | Fat 12.2 g