Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Beef and Cabbage Stir Fry - Recipe and Nutrition Facts
63

Beef and Cabbage Stir Fry Recipe

Beef and Cabbage Stir Fry has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Niacin.

The food contains 20.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 59.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7.11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Beef and Cabbage Stir Fry has been given a composite ranking of 63, and in moderation.

Calorie Breakdown

 Calories from Protein42%
 Calories from Fat43%
 Calories from Carbs15%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1330 IU26.6%
Vitamin C35.6 mg59.3%
Vitamin D0 IU
Vitamin E2 mg6.7%
Thiamin0.32 mg21.1%
Riboflavin0.58 mg33.9%
Niacin10.3 mg51.6%
Vitamin B61 mg51.3%
Folate76.4 mcg19.1%
Vitamin B124.8 mcg80.8%
Pantothenic Acid1 mg10.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium106 mg10.6%
Iron7.1 mg39.5%
Magnesium103.2 mg25.8%
Phosphorus526 mg52.6%
Potassium1 mg0%
Sodium663.4 mg27.6%
Zinc11.9 mg79.1%
Copper0.34 mg17.1%
Manganese0.38 mg19.1%
Selenium58.5 mcg83.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.9 g7%
Dietary Fiber4.5 g18%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein59.6 g119.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat27 g41.5%
Saturated Fat7.3 g36.5%
Monounsaturated Fat13.4 g
Polyunsaturated Fat3.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 560 Calories from Fat 0

% Daily Value *

Total Fat 27 g 41.5%

Saturated Fat 7.3 g 36.5%

Trans Fat

Cholesterol 151.3 mg 50.4%

Sodium 663.4 mg 27.6%

Total Carbohydrates 20.9 g 7%

Dietary Fiber 4.5 g18%

Sugars 3 g

Protein 59.6 g 119.2%

Vitamin A 26.6% Vitamin C 59.3%

Calcium 10.6% Iron 39.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1759651 Embed Table:

Related Searches

14

A Fare to Remember (Beef and Cabbage..

Per Serving | Calories 258
Protein 18.8 g | Carbs 3.7 g | Fat 17.8 g

70

Shepard's Pie with leftover steak

Per Serving | Calories 484
Protein 26.9 g | Carbs 51.7 g | Fat 19.2 g

61

Slow cooker/crockpot Mexican shredded..

Per Serving | Calories 151
Protein 15.2 g | Carbs 11.9 g | Fat 4.7 g

44

Large Batch Meat ball, meatloaf, and..

Per Serving | Calories 216
Protein 16.1 g | Carbs 9.6 g | Fat 12.2 g

64

Spicy Pork Tofu 1

Per Serving | Calories 457
Protein 33.5 g | Carbs 7 g | Fat 33.8 g