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Eileen's Chili con Carne - Recipe and Nutrition Facts
60

Eileen's Chili con Carne Recipe

Eileen's Chili con Carne has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 25.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Eileen's Chili con Carne, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat35%
 Calories from Carbs42%

Why this is good for you

  • High in Protein
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A615 IU12.3%
Vitamin C4.6 mg7.6%
Vitamin D0 IU
Vitamin E0.28 mg0.93%
Thiamin0.04 mg2.7%
Riboflavin0.12 mg7%
Niacin2.4 mg12%
Vitamin B60.2 mg10.2%
Folate7.2 mcg1.8%
Vitamin B121.1 mcg17.7%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium52 mg5.2%
Iron2.8 mg15.8%
Magnesium14.4 mg3.6%
Phosphorus74 mg7.4%
Potassium224.3 mg6.4%
Sodium774.3 mg32.3%
Zinc1.8 mg12.3%
Copper0.07 mg3.7%
Manganese0.09 mg4.4%
Selenium7.6 mcg10.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.7 g8.6%
Dietary Fiber8.1 g32.4%
Sugars7.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.2 g28.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.7 g14.9%
Saturated Fat3.8 g19%
Monounsaturated Fat4.1 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 253 Calories from Fat 0

% Daily Value *

Total Fat 9.7 g 14.9%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 34 mg 11.3%

Sodium 774.3 mg 32.3%

Total Carbohydrates 25.7 g 8.6%

Dietary Fiber 8.1 g32.4%

Sugars 7.2 g

Protein 14.2 g 28.4%

Vitamin A 12.3% Vitamin C 7.6%

Calcium 5.2% Iron 15.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1813310 Embed Table:

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