Burrito Mix (1/2 c. servings) has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 13.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Burrito Mix (1/2 c. servings), and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 26% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 1.3 mg | 2.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.01 mg | 0.7% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 1.8 mg | 10.1% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 11 mg | 1.1% | ||
Potassium | 285.3 mg | 8.2% | ||
Sodium | 176.8 mg | 7.4% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.05 mg | 2.4% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.7 g | 4.6% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 28 mg 9.3%
Sodium 176.8 mg 7.4%
Total Carbohydrates 13.7 g 4.6%
Dietary Fiber 5.3 g21.2%
Sugars 0.5 g
Protein 14 g 28%
Vitamin A 6% Vitamin C 2.1%
Calcium 3.2% Iron 10.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 179
Protein 16.4 g | Carbs 12.8 g | Fat 6.7 g
Per Serving | Calories 262
Protein 17.1 g | Carbs 13 g | Fat 13.9 g
Per Serving | Calories 202
Protein 9.9 g | Carbs 34.3 g | Fat 4.1 g
Per Serving | Calories 360
Protein 12.4 g | Carbs 34.3 g | Fat 19.2 g
Per Serving | Calories 305
Protein 29.2 g | Carbs 34.2 g | Fat 5.9 g
Per Serving | Calories 259
Protein 14.1 g | Carbs 23.4 g | Fat 12.2 g
Per Serving | Calories 288
Protein 24.2 g | Carbs 32.2 g | Fat 8.3 g