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Chicken Yum - Recipe and Nutrition Facts
64

Chicken Yum Yum Recipe

Chicken Yum Yum has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Niacin.

The food contains 29.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Chicken Yum Yum, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat67%
 Calories from Carbs19%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A170 IU3.4%
Vitamin C2 mg3.4%
Vitamin D0 IU
Vitamin E0.28 mg0.93%
Thiamin0.16 mg10.9%
Riboflavin0.18 mg10.6%
Niacin6.3 mg31.6%
Vitamin B60.32 mg16.2%
Folate57.2 mcg14.3%
Vitamin B120.31 mcg5.1%
Pantothenic Acid0.92 mg9.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium72 mg7.2%
Iron2.2 mg12.4%
Magnesium22.4 mg5.6%
Phosphorus147 mg14.7%
Potassium309.6 mg8.8%
Sodium1 mg0%
Zinc1.5 mg9.9%
Copper0.12 mg6%
Manganese0.36 mg18.2%
Selenium19.6 mcg28%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.9 g10%
Dietary Fiber2.4 g9.6%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.3 g40.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat46.2 g71.1%
Saturated Fat11.8 g59%
Monounsaturated Fat13.4 g
Polyunsaturated Fat9.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 620 Calories from Fat 0

% Daily Value *

Total Fat 46.2 g 71.1%

Saturated Fat 11.8 g 59%

Trans Fat

Cholesterol 55.8 mg 18.6%

Sodium 1 mg 0%

Total Carbohydrates 29.9 g 10%

Dietary Fiber 2.4 g9.6%

Sugars 0.8 g

Protein 20.3 g 40.6%

Vitamin A 3.4% Vitamin C 3.4%

Calcium 7.2% Iron 12.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=573226 Embed Table:

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