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Chicken Bryan - Recipe and Nutrition Facts
23

Chicken Bryan Recipe

Chicken Bryan has a very high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin and Pantothenic Acid.

The food contains 9.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 67 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 3.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Chicken Bryan, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein46%
 Calories from Fat47%
 Calories from Carbs7%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A
  • High in Vitamin C
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1265 IU25.3%
Vitamin C17.4 mg29%
Vitamin D10.4 IU2.6%
Vitamin E0.9 mg3%
Thiamin0.28 mg18.4%
Riboflavin0.5 mg29.4%
Niacin27.7 mg138.7%
Vitamin B61.5 mg75.5%
Folate28.8 mcg7.2%
Vitamin B121 mcg17.3%
Pantothenic Acid2.6 mg26.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium130 mg13%
Iron3.9 mg21.8%
Magnesium102 mg25.5%
Phosphorus660 mg66%
Potassium1 mg0%
Sodium708.2 mg29.5%
Zinc2.7 mg18%
Copper0.69 mg34.5%
Manganese0.42 mg21.2%
Selenium44.7 mcg63.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.5 g3.2%
Dietary Fiber1.6 g6.4%
Sugars5.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein67 g134%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat30.6 g47.1%
Saturated Fat18.8 g94%
Monounsaturated Fat7.5 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 597 Calories from Fat 0

% Daily Value *

Total Fat 30.6 g 47.1%

Saturated Fat 18.8 g 94%

Trans Fat

Cholesterol 203.6 mg 67.9%

Sodium 708.2 mg 29.5%

Total Carbohydrates 9.5 g 3.2%

Dietary Fiber 1.6 g6.4%

Sugars 5.2 g

Protein 67 g 134%

Vitamin A 25.3% Vitamin C 29%

Calcium 13% Iron 21.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=142352 Embed Table:

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