Chicken Mulligatawny 1 has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.
The food contains 8.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Indian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Mulligatawny 1 has been given a composite ranking of 31, and in moderation.
Calories from Protein | 51% | |
Calories from Fat | 30% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2105 IU | 42.1% | ||
Vitamin C | 4.1 mg | 6.8% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.14 mg | 8.2% | ||
Niacin | 10.7 mg | 53.5% | ||
Vitamin B6 | 0.57 mg | 28.5% | ||
Folate | 22.4 mcg | 5.6% | ||
Vitamin B12 | 0.51 mcg | 8.5% | ||
Pantothenic Acid | 0.99 mg | 9.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 1 mg | 5.8% | ||
Magnesium | 33.6 mg | 8.4% | ||
Phosphorus | 215 mg | 21.5% | ||
Potassium | 382.3 mg | 10.9% | ||
Sodium | 589 mg | 24.5% | ||
Zinc | 0.96 mg | 6.4% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.16 mg | 7.8% | ||
Selenium | 18.8 mcg | 26.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.5 g | 2.8% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.2 g | 44.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 181 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 67.1 mg 22.4%
Sodium 589 mg 24.5%
Total Carbohydrates 8.5 g 2.8%
Dietary Fiber 1 g4%
Sugars 0.9 g
Protein 22.2 g 44.4%
Vitamin A 42.1% Vitamin C 6.8%
Calcium 4.5% Iron 5.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 620
Protein 20.3 g | Carbs 29.9 g | Fat 46.2 g
Per Serving | Calories 238
Protein 23.3 g | Carbs 6.9 g | Fat 10.9 g
Per Serving | Calories 597
Protein 67 g | Carbs 9.5 g | Fat 30.6 g
Per Serving | Calories 165
Protein 21.4 g | Carbs 12 g | Fat 3.2 g
Per Serving | Calories 278
Protein 18.8 g | Carbs 26.5 g | Fat 11.3 g
Per Serving | Calories 249
Protein 28.9 g | Carbs 16.2 g | Fat 8 g
Per Serving | Calories 279
Protein 25 g | Carbs 29.4 g | Fat 6.3 g
Per Serving | Calories 290
Protein 14 g | Carbs 15.1 g | Fat 19.1 g