Chicken with Pear-Sage Skillet Chutney has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken with Pear-Sage Skillet Chutney has been given a composite ranking of 18, and sparingly.
Calories from Protein | 60% | |
Calories from Fat | 29% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4 g | 1.3% | ||
Dietary Fiber | 0 g | |||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 70 mg 23.3%
Sodium 420 mg 17.5%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 0 g
Sugars 4 g
Protein 23 g 46%
Vitamin A 6% Vitamin C 15%
Calcium 2% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 34 g | Carbs 17 g | Fat 8 g
Per Serving | Calories 410
Protein 36 g | Carbs 23 g | Fat 18 g
Per Serving | Calories 280
Protein 2 g | Carbs 3 g | Fat 30 g
Per Serving | Calories 136
Protein 8 g | Carbs 8.5 g | Fat 8.1 g
Per Serving | Calories 150
Protein 10 g | Carbs 24 g | Fat 3.5 g
Per Serving | Calories 130
Protein 12 g | Carbs 18 g | Fat 2 g
Per Serving | Calories 240
Protein 13 g | Carbs 13 g | Fat 16 g
Per Serving | Calories 320
Protein 18 g | Carbs 3 g | Fat 27 g