Chicken with okra has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 48.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 43.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.83 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken with okra has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 53% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2195 IU | 43.9% | ||
Vitamin C | 62.1 mg | 103.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 10.6 mg | 35.2% | ||
Thiamin | 0.49 mg | 32.7% | ||
Riboflavin | 0.64 mg | 37.9% | ||
Niacin | 20.6 mg | 102.8% | ||
Vitamin B6 | 1.4 mg | 69.9% | ||
Folate | 430.8 mcg | 107.7% | ||
Vitamin B12 | 0.54 mcg | 9% | ||
Pantothenic Acid | 2.7 mg | 27.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 335 mg | 33.5% | ||
Iron | 5.8 mg | 32.4% | ||
Magnesium | 226.4 mg | 56.6% | ||
Phosphorus | 522 mg | 52.2% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 3 mg | 0.1% | ||
Zinc | 3.6 mg | 24% | ||
Copper | 0.71 mg | 35.3% | ||
Manganese | 3.2 mg | 160.6% | ||
Selenium | 29.1 mcg | 41.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.5 g | 16.2% | ||
Dietary Fiber | 13.8 g | 55.2% | ||
Sugars | 10.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43.6 g | 87.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 46.9 g | 72.2% | ||
Saturated Fat | 7.3 g | 36.5% | ||
Monounsaturated Fat | 30.5 g | |||
Polyunsaturated Fat | 4.4 g |
Serving size
Amount Per Serving
Calories 774 Calories from Fat 0
% Daily Value *
Total Fat 46.9 g 72.2%
Saturated Fat 7.3 g 36.5%
Trans Fat
Cholesterol 82.4 mg 27.5%
Sodium 3 mg 0.1%
Total Carbohydrates 48.5 g 16.2%
Dietary Fiber 13.8 g55.2%
Sugars 10.5 g
Protein 43.6 g 87.2%
Vitamin A 43.9% Vitamin C 103.5%
Calcium 33.5% Iron 32.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 310
Protein 2.7 g | Carbs 31.9 g | Fat 19.5 g
Per 100g | Calories 263
Protein 3.8 g | Carbs 23.8 g | Fat 20 g
Per Serving | Calories 109
Protein 7.2 g | Carbs 6.5 g | Fat 6.2 g
Per Serving | Calories 269
Protein 33 g | Carbs 13.4 g | Fat 9.4 g
Per Serving | Calories 307
Protein 43.3 g | Carbs 21.3 g | Fat 4 g
Per Serving | Calories 434
Protein 47.7 g | Carbs 18.2 g | Fat 17.8 g
Per Serving | Calories 733
Protein 50.5 g | Carbs 65.8 g | Fat 28.5 g
Per Serving | Calories 462
Protein 39 g | Carbs 2.7 g | Fat 31.7 g