Grilled Chicken and Cheddar Wrap has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 65.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 50.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.06 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Grilled Chicken and Cheddar Wrap, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 36% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 625 IU | 12.5% | ||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.72 mg | 47.7% | ||
Riboflavin | 0.66 mg | 38.8% | ||
Niacin | 16.9 mg | 84.6% | ||
Vitamin B6 | 0.72 mg | 36.2% | ||
Folate | 158.8 mcg | 39.7% | ||
Vitamin B12 | 0.9 mcg | 15% | ||
Pantothenic Acid | 1.8 mg | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 467 mg | 46.7% | ||
Iron | 5.1 mg | 28.1% | ||
Magnesium | 78 mg | 19.5% | ||
Phosphorus | 658 mg | 65.8% | ||
Potassium | 497.8 mg | 14.2% | ||
Sodium | 985 mg | 41% | ||
Zinc | 3.5 mg | 23.3% | ||
Copper | 0.38 mg | 18.8% | ||
Manganese | 0.57 mg | 28.3% | ||
Selenium | 55.4 mcg | 79.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.8 g | 21.9% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 50.5 g | 101% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.5 g | 43.8% | ||
Saturated Fat | 14.4 g | 72% | ||
Monounsaturated Fat | 10.1 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 733 Calories from Fat 0
% Daily Value *
Total Fat 28.5 g 43.8%
Saturated Fat 14.4 g 72%
Trans Fat
Cholesterol 125.3 mg 41.8%
Sodium 985 mg 41%
Total Carbohydrates 65.8 g 21.9%
Dietary Fiber 3.9 g15.6%
Sugars 0 g
Protein 50.5 g 101%
Vitamin A 12.5% Vitamin C 2.3%
Calcium 46.7% Iron 28.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 281
Protein 19 g | Carbs 3 g | Fat 21.1 g
Per Serving | Calories 579
Protein 19.8 g | Carbs 51.9 g | Fat 32 g
Per Serving | Calories 158
Protein 13 g | Carbs 20.6 g | Fat 4.5 g
Per Serving | Calories 139
Protein 9.5 g | Carbs 5.4 g | Fat 9 g
Per Serving | Calories 774
Protein 43.6 g | Carbs 48.5 g | Fat 46.9 g
Per Serving | Calories 307
Protein 43.3 g | Carbs 21.3 g | Fat 4 g
Per Serving | Calories 462
Protein 39 g | Carbs 2.7 g | Fat 31.7 g
Per Serving | Calories 325
Protein 24.2 g | Carbs 4.5 g | Fat 22.9 g