Chicken with Marinara & Mushrooms has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Riboflavin, Niacin and Pantothenic Acid.
The food contains 75.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 68.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken with Marinara & Mushrooms has been given a composite ranking of 73, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 31% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 4.1 mg | 6.9% | ||
Vitamin D | 41.2 IU | 10.3% | ||
Vitamin E | 3 mg | 10.1% | ||
Thiamin | 0.21 mg | 14.2% | ||
Riboflavin | 0.44 mg | 25.9% | ||
Niacin | 28.5 mg | 142.5% | ||
Vitamin B6 | 1.4 mg | 68.1% | ||
Folate | 18 mcg | 4.5% | ||
Vitamin B12 | 0.92 mcg | 15.3% | ||
Pantothenic Acid | 2.8 mg | 27.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 70.8 mg | 17.7% | ||
Phosphorus | 509 mg | 50.9% | ||
Potassium | 771.4 mg | 22% | ||
Sodium | 665.6 mg | 27.7% | ||
Zinc | 2.2 mg | 14.5% | ||
Copper | 0.27 mg | 13.5% | ||
Manganese | 0.07 mg | 3.3% | ||
Selenium | 46.8 mcg | 66.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75.2 g | 25.1% | ||
Dietary Fiber | 11.6 g | 46.4% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 68.7 g | 137.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29 g | 44.6% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 16.6 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 832 Calories from Fat 0
% Daily Value *
Total Fat 29 g 44.6%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 136.9 mg 45.6%
Sodium 665.6 mg 27.7%
Total Carbohydrates 75.2 g 25.1%
Dietary Fiber 11.6 g46.4%
Sugars 10 g
Protein 68.7 g 137.4%
Vitamin A 1% Vitamin C 6.9%
Calcium 2.8% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 38.3 g | Carbs 13.9 g | Fat 13.9 g
Per Serving | Calories 14
Protein 0.4 g | Carbs 3.6 g | Fat 0.1 g
Per Serving | Calories 152
Protein 10 g | Carbs 22.1 g | Fat 2.8 g
Per Serving | Calories 242
Protein 29.3 g | Carbs 5.6 g | Fat 5.5 g
Per Serving | Calories 105
Protein 21 g | Carbs 2.6 g | Fat 1 g
Per Serving | Calories 551
Protein 34 g | Carbs 55.5 g | Fat 21.9 g
Per Serving | Calories 250
Protein 14.7 g | Carbs 27 g | Fat 9.4 g
Per Serving | Calories 261
Protein 30.2 g | Carbs 26.6 g | Fat 3.9 g