Good and Easy Pizza has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Good and Easy Pizza has been given a composite ranking of 59, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 34% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 660 IU | 13.2% | ||
Vitamin C | 11.7 mg | 19.5% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.24 mg | 15.7% | ||
Riboflavin | 0.24 mg | 14.2% | ||
Niacin | 2 mg | 9.8% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 56.4 mcg | 14.1% | ||
Vitamin B12 | 0.22 mcg | 3.7% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 203 mg | 20.3% | ||
Iron | 2.2 mg | 12.4% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 170 mg | 17% | ||
Potassium | 194.3 mg | 5.6% | ||
Sodium | 499.4 mg | 20.8% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.26 mg | 12.8% | ||
Selenium | 13.5 mcg | 19.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 28.6 mg 9.5%
Sodium 499.4 mg 20.8%
Total Carbohydrates 27 g 9%
Dietary Fiber 2 g8%
Sugars 3.4 g
Protein 14.7 g 29.4%
Vitamin A 13.2% Vitamin C 19.5%
Calcium 20.3% Iron 12.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 358
Protein 27.8 g | Carbs 40.2 g | Fat 11.1 g
Per Serving | Calories 204
Protein 5.6 g | Carbs 41.8 g | Fat 1.1 g
Per Serving | Calories 188
Protein 7.2 g | Carbs 25.4 g | Fat 6.8 g
Per Serving | Calories 178
Protein 4.3 g | Carbs 31 g | Fat 3.8 g
Per Serving | Calories 832
Protein 68.7 g | Carbs 75.2 g | Fat 29 g
Per Serving | Calories 105
Protein 21 g | Carbs 2.6 g | Fat 1 g
Per Serving | Calories 261
Protein 30.2 g | Carbs 26.6 g | Fat 3.9 g
Per Serving | Calories 150
Protein 5.6 g | Carbs 27.7 g | Fat 1.7 g