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Good and Easy Pizza - Recipe and Nutrition Facts
59

Good and Easy Pizza Recipe

Good and Easy Pizza has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Good and Easy Pizza has been given a composite ranking of 59, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat34%
 Calories from Carbs43%

Why this is good for you

  • High in Protein
  • High in Calcium

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A660 IU13.2%
Vitamin C11.7 mg19.5%
Vitamin D4.4 IU1.1%
Vitamin E0.54 mg1.8%
Thiamin0.24 mg15.7%
Riboflavin0.24 mg14.2%
Niacin2 mg9.8%
Vitamin B60.08 mg4%
Folate56.4 mcg14.1%
Vitamin B120.22 mcg3.7%
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium203 mg20.3%
Iron2.2 mg12.4%
Magnesium18.8 mg4.7%
Phosphorus170 mg17%
Potassium194.3 mg5.6%
Sodium499.4 mg20.8%
Zinc0.95 mg6.3%
Copper0.09 mg4.6%
Manganese0.26 mg12.8%
Selenium13.5 mcg19.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27 g9%
Dietary Fiber2 g8%
Sugars3.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.7 g29.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.4 g14.5%
Saturated Fat4 g20%
Monounsaturated Fat3.3 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 250 Calories from Fat 0

% Daily Value *

Total Fat 9.4 g 14.5%

Saturated Fat 4 g 20%

Trans Fat

Cholesterol 28.6 mg 9.5%

Sodium 499.4 mg 20.8%

Total Carbohydrates 27 g 9%

Dietary Fiber 2 g8%

Sugars 3.4 g

Protein 14.7 g 29.4%

Vitamin A 13.2% Vitamin C 19.5%

Calcium 20.3% Iron 12.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=801748 Embed Table:

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