Chicken with Linguine, Leeks, and Tomatoes has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron.
With 32.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Chicken with Linguine, Leeks, and Tomatoes, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 13% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.6 g | 12.9% | ||
Dietary Fiber | 1.8 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.7 g | 65.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 329 Calories from Fat 43
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 66 mg 22%
Sodium 364 mg 15.2%
Total Carbohydrates 38.6 g 12.9%
Dietary Fiber 1.8 g7.2%
Sugars
Protein 32.7 g 65.4%
Vitamin A Vitamin C
Calcium 10.8% Iron 24.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 482
Protein 47.3 g | Carbs 37.3 g | Fat 15.8 g
Per Serving | Calories 227
Protein 26 g | Carbs 14.6 g | Fat 7.5 g
Per Serving | Calories 261
Protein 27.7 g | Carbs 14.8 g | Fat 9.8 g
Per Serving | Calories 268
Protein 40.6 g | Carbs 4.3 g | Fat 8.9 g
Per Serving | Calories 250
Protein 11.3 g | Carbs 38.9 g | Fat 5.6 g
Per Serving | Calories 480
Protein 22.8 g | Carbs 71.1 g | Fat 12.9 g
Per Serving | Calories 391
Protein 16 g | Carbs 41 g | Fat 18 g
Per Serving | Calories 393
Protein 33.4 g | Carbs 50.8 g | Fat 5.6 g