Chicken with Lemon-Caper Sauce 2 has a average-calorie, low-carb, average-fat and very high-protein content.
With 26.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Chicken with Lemon-Caper Sauce 2, and we advise that this food in moderation.
Calories from Protein | 67% | |
Calories from Fat | 27% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.1 g | 0.7% | ||
Dietary Fiber | 0.1 g | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.5 g | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 163 Calories from Fat 44
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 66 mg 22%
Sodium 474 mg 19.8%
Total Carbohydrates 2.1 g 0.7%
Dietary Fiber 0.1 g0.4%
Sugars
Protein 26.5 g 53%
Vitamin A Vitamin C
Calcium 1.7% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 248
Protein 40.2 g | Carbs 1 g | Fat 8.2 g
Per Serving | Calories 364
Protein 39.1 g | Carbs 2.9 g | Fat 20.9 g
Per Serving | Calories 291
Protein 40.7 g | Carbs 26.7 g | Fat 2.5 g
Per Serving | Calories 285
Protein 28.1 g | Carbs 19.2 g | Fat 9.6 g
Per Serving | Calories 421
Protein 26.5 g | Carbs 64.4 g | Fat 8.9 g
Per Serving | Calories 270
Protein 5.4 g | Carbs 56 g | Fat 2.6 g
Per Serving | Calories 147
Protein 22.5 g | Carbs 3.3 g | Fat 4 g
Per Serving | Calories 304
Protein 33.9 g | Carbs 18.1 g | Fat 11.3 g