Carolina Blond-Barbecue Sandwich 1 has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron.
With 26.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Carolina cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Carolina Blond-Barbecue Sandwich 1, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 18% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.4 g | 21.5% | ||
Dietary Fiber | 3.5 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.5 g | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 421 Calories from Fat 80
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 76 mg 25.3%
Sodium 1075 mg 44.8%
Total Carbohydrates 64.4 g 21.5%
Dietary Fiber 3.5 g14%
Sugars
Protein 26.5 g 53%
Vitamin A Vitamin C
Calcium 11.5% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 331
Protein 25 g | Carbs 37 g | Fat 13 g
Per Serving | Calories 275
Protein 20 g | Carbs 10 g | Fat 18 g
Per Serving | Calories 421
Protein 35 g | Carbs 38.9 g | Fat 14 g
Per Serving | Calories 228
Protein 8.8 g | Carbs 19.6 g | Fat 13.2 g
Per Serving | Calories 270
Protein 5.4 g | Carbs 56 g | Fat 2.6 g
Per Serving | Calories 396
Protein 39 g | Carbs 30 g | Fat 13 g
Per Serving | Calories 163
Protein 26.5 g | Carbs 2.1 g | Fat 4.8 g
Per Serving | Calories 147
Protein 22.5 g | Carbs 3.3 g | Fat 4 g