Chicken with Leeks, Sun-Dried Tomatoes in White Wine Sauce (skinnytaste. com) has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.
The food contains 17.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken with Leeks, Sun-Dried Tomatoes in White Wine Sauce (skinnytaste. com) has been given a composite ranking of 47, and in moderation.
Calories from Protein | 49% | |
Calories from Fat | 29% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1090 IU | 21.8% | ||
Vitamin C | 11.9 mg | 19.9% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.23 mg | 15.5% | ||
Riboflavin | 0.23 mg | 13.7% | ||
Niacin | 18.3 mg | 91.4% | ||
Vitamin B6 | 1 mg | 51.1% | ||
Folate | 50.8 mcg | 12.7% | ||
Vitamin B12 | 0.59 mcg | 9.8% | ||
Pantothenic Acid | 1.6 mg | 15.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 3.3 mg | 18.3% | ||
Magnesium | 78.4 mg | 19.6% | ||
Phosphorus | 364 mg | 36.4% | ||
Potassium | 829.5 mg | 23.7% | ||
Sodium | 353 mg | 14.7% | ||
Zinc | 1.6 mg | 10.4% | ||
Copper | 0.27 mg | 13.6% | ||
Manganese | 0.69 mg | 34.6% | ||
Selenium | 30.5 mcg | 43.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.1 g | 5.7% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.8 g | 75.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 337 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 108 mg 36%
Sodium 353 mg 14.7%
Total Carbohydrates 17.1 g 5.7%
Dietary Fiber 2.1 g8.4%
Sugars 5.2 g
Protein 37.8 g 75.6%
Vitamin A 21.8% Vitamin C 19.9%
Calcium 6.7% Iron 18.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 336
Protein 31.3 g | Carbs 29.6 g | Fat 11.6 g
Per Serving | Calories 360
Protein 14 g | Carbs 39 g | Fat 16 g
Per Serving | Calories 89
Protein 14.4 g | Carbs 5.6 g | Fat 0.7 g
Per Serving | Calories 250
Protein 38.8 g | Carbs 11.7 g | Fat 4.1 g
Per Serving | Calories 220
Protein 18.6 g | Carbs 7.4 g | Fat 12.7 g
Per Serving | Calories 136
Protein 8.2 g | Carbs 24.7 g | Fat 0.2 g
Per Serving | Calories 286
Protein 13.2 g | Carbs 29.7 g | Fat 12.6 g
Per Serving | Calories 380
Protein 8.9 g | Carbs 34.3 g | Fat 24.6 g