Chicken with Cocoa Tomato Sauce has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 29.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken with Cocoa Tomato Sauce has been given a composite ranking of 74, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 30% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1315 IU | 26.3% | ||
Vitamin C | 29 mg | 48.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.5 mg | 8.4% | ||
Thiamin | 0.16 mg | 10.6% | ||
Riboflavin | 0.25 mg | 14.9% | ||
Niacin | 15.4 mg | 76.9% | ||
Vitamin B6 | 0.94 mg | 47.2% | ||
Folate | 33.2 mcg | 8.3% | ||
Vitamin B12 | 0.52 mcg | 8.6% | ||
Pantothenic Acid | 1.5 mg | 15.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87 mg | 8.7% | ||
Iron | 3.8 mg | 21.2% | ||
Magnesium | 76.4 mg | 19.1% | ||
Phosphorus | 334 mg | 33.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.6 mg | 10.9% | ||
Copper | 0.39 mg | 19.5% | ||
Manganese | 0.47 mg | 23.3% | ||
Selenium | 23.2 mcg | 33.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.6 g | 9.9% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 14.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.3 g | 62.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 336 Calories from Fat 0
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 66.6 mg 22.2%
Sodium 1 mg 0%
Total Carbohydrates 29.6 g 9.9%
Dietary Fiber 7.2 g28.8%
Sugars 14.6 g
Protein 31.3 g 62.6%
Vitamin A 26.3% Vitamin C 48.4%
Calcium 8.7% Iron 21.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 360
Protein 14 g | Carbs 39 g | Fat 16 g
Per Serving | Calories 430
Protein 30 g | Carbs 32 g | Fat 21 g
Per Serving | Calories 337
Protein 37.8 g | Carbs 17.1 g | Fat 10 g
Per Serving | Calories 89
Protein 14.4 g | Carbs 5.6 g | Fat 0.7 g
Per Serving | Calories 474
Protein 14.7 g | Carbs 83.9 g | Fat 9.5 g
Per Serving | Calories 248
Protein 12 g | Carbs 40.6 g | Fat 4.6 g
Per Serving | Calories 258
Protein 9.7 g | Carbs 40.3 g | Fat 5.6 g
Per Serving | Calories 232
Protein 3.8 g | Carbs 21.2 g | Fat 15.6 g