Baked Mariachi Macaroni has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 40.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Baked Mariachi Macaroni, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 20% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 925 IU | 18.5% | ||
Vitamin C | 2.6 mg | 4.4% | ||
Vitamin D | 15.2 IU | 3.8% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0.38 mcg | 6.3% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 1.4 mg | 7.8% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 11 mg | 1.1% | ||
Potassium | 86.6 mg | 2.5% | ||
Sodium | 59.8 mg | 2.5% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.04 mg | 1.9% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.3 g | 13.4% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 258 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 59.8 mg 2.5%
Total Carbohydrates 40.3 g 13.4%
Dietary Fiber 3.7 g14.8%
Sugars 3.5 g
Protein 9.7 g 19.4%
Vitamin A 18.5% Vitamin C 4.4%
Calcium 8.3% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 350
Protein 20 g | Carbs 36 g | Fat 13 g
Per Serving | Calories 380
Protein 15 g | Carbs 29 g | Fat 23 g
Per Serving | Calories 198
Protein 11 g | Carbs 29.5 g | Fat 5 g
Per Serving | Calories 397
Protein 23 g | Carbs 36.3 g | Fat 18 g
Per Serving | Calories 336
Protein 31.3 g | Carbs 29.6 g | Fat 11.6 g
Per Serving | Calories 474
Protein 14.7 g | Carbs 83.9 g | Fat 9.5 g
Per Serving | Calories 232
Protein 3.8 g | Carbs 21.2 g | Fat 15.6 g
Per Serving | Calories 127
Protein 10.2 g | Carbs 11.8 g | Fat 4.5 g