Parmesan-Seared Chicken with Tangy Tomato Dipping Sauce and Twice-Baked Potatoes with Cheddar and Bacon has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron and Vitamin C.
The food contains 32g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Parmesan-Seared Chicken with Tangy Tomato Dipping Sauce and Twice-Baked Potatoes with Cheddar and Bacon has been given a composite ranking of 37, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 43% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 400 mg | 40% | ||
Iron | 8.1 mg | 45% | ||
Potassium | 1260 mg | 36% | ||
Sodium | 1590 mg | 66.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32 g | 10.7% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 10 g | 50% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 430 Calories from Fat 190
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 90 mg 30%
Sodium 1590 mg 66.3%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 7 g28%
Sugars 1 g
Protein 30 g 60%
Vitamin A 20% Vitamin C 50%
Calcium 40% Iron 45%
*Based on a 2000 Calorie diet
Per Serving | Calories 590
Protein 44 g | Carbs 57 g | Fat 21 g
Per Serving | Calories 310
Protein 34 g | Carbs 3 g | Fat 18 g
Per Serving | Calories 360
Protein 14 g | Carbs 39 g | Fat 16 g
Per Serving | Calories 336
Protein 31.3 g | Carbs 29.6 g | Fat 11.6 g
Per Serving | Calories 530
Protein 26 g | Carbs 30 g | Fat 34 g
Per Serving | Calories 170
Protein 2 g | Carbs 27 g | Fat 7 g
Per Serving | Calories 150
Protein 4 g | Carbs 29 g | Fat 2 g
Per Serving | Calories 140
Protein 8 g | Carbs 4 g | Fat 10 g