Cumin-Spiced Chicken with Chunky Tomato Sauce has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Cumin-Spiced Chicken with Chunky Tomato Sauce, and we advise that this food sparingly.
Calories from Protein | 44% | |
Calories from Fat | 52% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 0.72 mg | 4% | ||
Potassium | 610 mg | 17.4% | ||
Sodium | 540 mg | 22.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3 g | 1% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34 g | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 10 g | 50% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 160
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 115 mg 38.3%
Sodium 540 mg 22.5%
Total Carbohydrates 3 g 1%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 34 g 68%
Vitamin A 20% Vitamin C 15%
Calcium 30% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 580
Protein 17 g | Carbs 73 g | Fat 25 g
Per Serving | Calories 360
Protein 25 g | Carbs 13 g | Fat 22 g
Per Serving | Calories 590
Protein 44 g | Carbs 57 g | Fat 21 g
Per Serving | Calories 430
Protein 30 g | Carbs 32 g | Fat 21 g
Per Serving | Calories 130
Protein 3 g | Carbs 25 g | Fat 2 g
Per Serving | Calories 340
Protein 45 g | Carbs 30 g | Fat 4 g
Per Serving | Calories 100
Protein 11 g | Carbs 4 g | Fat 5 g
Per Serving | Calories 340
Protein 2 g | Carbs 19 g | Fat 29 g