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Lentil burgers w/ lemon-basil mayo - Recipe and Nutrition Facts
86

Lentil burgers w/ lemon-basil mayo Recipe

Lentil burgers w/ lemon-basil mayo has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Folate.

The food contains 34.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Lentil burgers w/ lemon-basil mayo has been given a composite ranking of 86, and on a regular basis.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat56%
 Calories from Carbs35%

Why this is good for you

  • High in Vitamin E
  • Low in Cholesterol
  • Very high in Dietary Fiber
  • Very high in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A365 IU7.3%
Vitamin C6.2 mg10.3%
Vitamin D7.6 IU1.9%
Vitamin E4.2 mg13.9%
Thiamin0.24 mg16%
Riboflavin0.17 mg10.2%
Niacin2.4 mg12%
Vitamin B60.29 mg14.5%
Folate155.2 mcg38.8%
Vitamin B120.01 mcg0.1%
Pantothenic Acid1 mg10.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium23 mg2.3%
Iron3.2 mg17.9%
Magnesium57.2 mg14.3%
Phosphorus195 mg19.5%
Potassium483.2 mg13.8%
Sodium398.7 mg16.6%
Zinc1.5 mg9.9%
Copper0.29 mg14.7%
Manganese0.52 mg26%
Selenium5.8 mcg8.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.3 g11.4%
Dietary Fiber8.8 g35.2%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.9 g17.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.6 g37.8%
Saturated Fat3.5 g17.5%
Monounsaturated Fat12.3 g
Polyunsaturated Fat9.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 380 Calories from Fat 0

% Daily Value *

Total Fat 24.6 g 37.8%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 13.5 mg 4.5%

Sodium 398.7 mg 16.6%

Total Carbohydrates 34.3 g 11.4%

Dietary Fiber 8.8 g35.2%

Sugars 1 g

Protein 8.9 g 17.8%

Vitamin A 7.3% Vitamin C 10.3%

Calcium 2.3% Iron 17.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2371242 Embed Table:

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