Lentil burgers w/ lemon-basil mayo has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Folate.
The food contains 34.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lentil burgers w/ lemon-basil mayo has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 56% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 365 IU | 7.3% | ||
Vitamin C | 6.2 mg | 10.3% | ||
Vitamin D | 7.6 IU | 1.9% | ||
Vitamin E | 4.2 mg | 13.9% | ||
Thiamin | 0.24 mg | 16% | ||
Riboflavin | 0.17 mg | 10.2% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.29 mg | 14.5% | ||
Folate | 155.2 mcg | 38.8% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 1 mg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 3.2 mg | 17.9% | ||
Magnesium | 57.2 mg | 14.3% | ||
Phosphorus | 195 mg | 19.5% | ||
Potassium | 483.2 mg | 13.8% | ||
Sodium | 398.7 mg | 16.6% | ||
Zinc | 1.5 mg | 9.9% | ||
Copper | 0.29 mg | 14.7% | ||
Manganese | 0.52 mg | 26% | ||
Selenium | 5.8 mcg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.3 g | 11.4% | ||
Dietary Fiber | 8.8 g | 35.2% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.6 g | 37.8% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 12.3 g | |||
Polyunsaturated Fat | 9.7 g |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 0
% Daily Value *
Total Fat 24.6 g 37.8%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 13.5 mg 4.5%
Sodium 398.7 mg 16.6%
Total Carbohydrates 34.3 g 11.4%
Dietary Fiber 8.8 g35.2%
Sugars 1 g
Protein 8.9 g 17.8%
Vitamin A 7.3% Vitamin C 10.3%
Calcium 2.3% Iron 17.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 262
Protein 12.7 g | Carbs 41.6 g | Fat 5.4 g
Per Serving | Calories 166
Protein 8.8 g | Carbs 16.7 g | Fat 7.4 g
Per Serving | Calories 209
Protein 11 g | Carbs 29.5 g | Fat 5.7 g
Per Serving | Calories 196
Protein 8.4 g | Carbs 43.7 g | Fat 2 g
Per Serving | Calories 286
Protein 13.2 g | Carbs 29.7 g | Fat 12.6 g
Per Serving | Calories 337
Protein 37.8 g | Carbs 17.1 g | Fat 10 g
Per Serving | Calories 215
Protein 32.2 g | Carbs 22.6 g | Fat 1.8 g
Per Serving | Calories 219
Protein 8.8 g | Carbs 26.5 g | Fat 8.6 g