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Lentil & Almond Burgers - Recipe and Nutrition Facts
85

Lentil & Almond Burgers Recipe

Lentil & Almond Burgers has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 16.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Lentil & Almond Burgers has been given a composite ranking of 85, and on a regular basis.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat40%
 Calories from Carbs40%

Why this is good for you

  • Very high in Vitamin A
  • Low in Saturated Fat
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1985 IU39.7%
Vitamin C2.4 mg4%
Vitamin D6.8 IU1.7%
Vitamin E1.7 mg5.7%
Thiamin0.03 mg1.8%
Riboflavin0.07 mg4.4%
Niacin0.34 mg1.7%
Vitamin B60.06 mg2.8%
Folate11.6 mcg2.9%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium23 mg2.3%
Iron0.4 mg2.2%
Magnesium14.4 mg3.6%
Phosphorus46 mg4.6%
Potassium124.6 mg3.6%
Sodium222 mg9.3%
Zinc0.3 mg2%
Copper0.06 mg2.9%
Manganese0.14 mg7.1%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.7 g5.6%
Dietary Fiber8.5 g34%
Sugars2.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.8 g17.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.4 g11.4%
Saturated Fat1 g5%
Monounsaturated Fat4.9 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 166 Calories from Fat 0

% Daily Value *

Total Fat 7.4 g 11.4%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 30.8 mg 10.3%

Sodium 222 mg 9.3%

Total Carbohydrates 16.7 g 5.6%

Dietary Fiber 8.5 g34%

Sugars 2.3 g

Protein 8.8 g 17.6%

Vitamin A 39.7% Vitamin C 4%

Calcium 2.3% Iron 2.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1821949 Embed Table:

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