Lentil & Almond Burgers has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 16.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lentil & Almond Burgers has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 40% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1985 IU | 39.7% | ||
Vitamin C | 2.4 mg | 4% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 0.4 mg | 2.2% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 46 mg | 4.6% | ||
Potassium | 124.6 mg | 3.6% | ||
Sodium | 222 mg | 9.3% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.14 mg | 7.1% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.7 g | 5.6% | ||
Dietary Fiber | 8.5 g | 34% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 166 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 30.8 mg 10.3%
Sodium 222 mg 9.3%
Total Carbohydrates 16.7 g 5.6%
Dietary Fiber 8.5 g34%
Sugars 2.3 g
Protein 8.8 g 17.6%
Vitamin A 39.7% Vitamin C 4%
Calcium 2.3% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 156
Protein 15.7 g | Carbs 22.9 g | Fat 1.1 g
Per Serving | Calories 479
Protein 19.5 g | Carbs 65.6 g | Fat 16.8 g
Per Serving | Calories 262
Protein 12.7 g | Carbs 41.6 g | Fat 5.4 g
Per Serving | Calories 380
Protein 8.9 g | Carbs 34.3 g | Fat 24.6 g
Per Serving | Calories 281
Protein 21.5 g | Carbs 42.5 g | Fat 1.9 g
Per Serving | Calories 211
Protein 28.5 g | Carbs 22.4 g | Fat 0.8 g
Per Serving | Calories 233
Protein 8 g | Carbs 39 g | Fat 4.7 g
Per Serving | Calories 187
Protein 7.2 g | Carbs 28.7 g | Fat 6.7 g