Chicken with Asparagus and Couscous has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 46.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.23 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken with Asparagus and Couscous has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 39% | |
Calories from Fat | 6% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 19.3 mg | 32.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.8 mg | 9.3% | ||
Thiamin | 0.26 mg | 17.3% | ||
Riboflavin | 0.26 mg | 15% | ||
Niacin | 11.1 mg | 55.5% | ||
Vitamin B6 | 0.72 mg | 36.2% | ||
Folate | 174.8 mcg | 43.7% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 4.2 mg | 23.5% | ||
Magnesium | 49.6 mg | 12.4% | ||
Phosphorus | 253 mg | 25.3% | ||
Potassium | 614.7 mg | 17.6% | ||
Sodium | 138.7 mg | 5.8% | ||
Zinc | 1.4 mg | 9.1% | ||
Copper | 0.28 mg | 13.8% | ||
Manganese | 0.39 mg | 19.4% | ||
Selenium | 19.3 mcg | 27.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.2 g | 15.4% | ||
Dietary Fiber | 9.1 g | 36.4% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.2 g | 64.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 339 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 49.3 mg 16.4%
Sodium 138.7 mg 5.8%
Total Carbohydrates 46.2 g 15.4%
Dietary Fiber 9.1 g36.4%
Sugars 0.7 g
Protein 32.2 g 64.4%
Vitamin A 16% Vitamin C 32.1%
Calcium 6% Iron 23.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 560
Protein 31.1 g | Carbs 15.7 g | Fat 42.6 g
Per Serving | Calories 202
Protein 33.9 g | Carbs 6.2 g | Fat 5.8 g
Per Serving | Calories 292
Protein 23.1 g | Carbs 27.6 g | Fat 7.6 g
Per Serving | Calories 113
Protein 5.9 g | Carbs 17.9 g | Fat 3 g
Per Serving | Calories 434
Protein 40.2 g | Carbs 50 g | Fat 9.6 g
Per Serving | Calories 345
Protein 23.5 g | Carbs 39.5 g | Fat 10.3 g
Per Serving | Calories 604
Protein 29.6 g | Carbs 41.3 g | Fat 35.5 g
Per Serving | Calories 125
Protein 8.3 g | Carbs 21.9 g | Fat 0.6 g