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Chicken with Asparagus & Provolone - Recipe and Nutrition Facts
68

Chicken with Asparagus & Provolone Recipe

Chicken with Asparagus & Provolone has a average-calorie, low-carb, average-fat and very high-protein content.

The food contains 6.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken with Asparagus & Provolone has been given a composite ranking of 68, and in moderation.

Calorie Breakdown

 Calories from Protein64%
 Calories from Fat25%
 Calories from Carbs12%

Why this is good for you

  • Very high in Protein
  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A280 IU5.6%
Vitamin C7.9 mg13.2%
Vitamin D0 IU
Vitamin E1 mg3.3%
Thiamin0.1 mg6.4%
Riboflavin0.18 mg10.5%
Niacin2.3 mg11.5%
Vitamin B60.1 mg5%
Folate68.4 mcg17.1%
Vitamin B120 mcg
Pantothenic Acid0.93 mg9.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium12 mg1.2%
Iron1.1 mg6.1%
Magnesium13.2 mg3.3%
Phosphorus61 mg6.1%
Potassium269.9 mg7.7%
Sodium141.7 mg5.9%
Zinc0.56 mg3.7%
Copper0.28 mg14.1%
Manganese0.17 mg8.6%
Selenium5.7 mcg8.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.2 g2.1%
Dietary Fiber1.9 g7.6%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein33.9 g67.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.8 g8.9%
Saturated Fat2 g10%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 202 Calories from Fat 0

% Daily Value *

Total Fat 5.8 g 8.9%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 10 mg 3.3%

Sodium 141.7 mg 5.9%

Total Carbohydrates 6.2 g 2.1%

Dietary Fiber 1.9 g7.6%

Sugars 0.9 g

Protein 33.9 g 67.8%

Vitamin A 5.6% Vitamin C 13.2%

Calcium 1.2% Iron 6.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=39303 Embed Table:

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