Chicken with Asparagus & Provolone has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 6.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken with Asparagus & Provolone has been given a composite ranking of 68, and in moderation.
Calories from Protein | 64% | |
Calories from Fat | 25% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 280 IU | 5.6% | ||
Vitamin C | 7.9 mg | 13.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.1 mg | 6.4% | ||
Riboflavin | 0.18 mg | 10.5% | ||
Niacin | 2.3 mg | 11.5% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 68.4 mcg | 17.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 61 mg | 6.1% | ||
Potassium | 269.9 mg | 7.7% | ||
Sodium | 141.7 mg | 5.9% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.28 mg | 14.1% | ||
Manganese | 0.17 mg | 8.6% | ||
Selenium | 5.7 mcg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.2 g | 2.1% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.9 g | 67.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 202 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 141.7 mg 5.9%
Total Carbohydrates 6.2 g 2.1%
Dietary Fiber 1.9 g7.6%
Sugars 0.9 g
Protein 33.9 g 67.8%
Vitamin A 5.6% Vitamin C 13.2%
Calcium 1.2% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 251
Protein 18.5 g | Carbs 30.5 g | Fat 3.8 g
Per Serving | Calories 44
Protein 7.7 g | Carbs 1.9 g | Fat 0.4 g
Per Serving | Calories 560
Protein 31.1 g | Carbs 15.7 g | Fat 42.6 g
Per Serving | Calories 339
Protein 32.2 g | Carbs 46.2 g | Fat 2.3 g
Per Serving | Calories 412
Protein 12.3 g | Carbs 42 g | Fat 22.1 g
Per Serving | Calories 95
Protein 18.8 g | Carbs 1.8 g | Fat 0.9 g
Per Serving | Calories 460
Protein 19.5 g | Carbs 56.5 g | Fat 15.8 g
Per Serving | Calories 183
Protein 17.2 g | Carbs 12.3 g | Fat 8.4 g