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Chicken and asparagus pasta lower sodium 1/2 cup - Recipe and Nutrition Facts
75

Chicken and asparagus pasta lower sodium 1/2 cup Recipe

Chicken and asparagus pasta lower sodium 1/2 cup has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 17.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Chicken and asparagus pasta lower sodium 1/2 cup, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat22%
 Calories from Carbs59%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A815 IU16.3%
Vitamin C5 mg8.3%
Vitamin D10.8 IU2.7%
Vitamin E0.56 mg1.9%
Thiamin0.05 mg3.2%
Riboflavin0.1 mg5.8%
Niacin0.84 mg4.2%
Vitamin B60.06 mg2.9%
Folate42 mcg10.5%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium54 mg5.4%
Iron0.43 mg2.4%
Magnesium10.4 mg2.6%
Phosphorus27 mg2.7%
Potassium139.2 mg4%
Sodium174.3 mg7.3%
Zinc0.21 mg1.4%
Copper0.09 mg4.6%
Manganese0.12 mg6%
Selenium1.8 mcg2.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.9 g6%
Dietary Fiber3.3 g13.2%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.9 g11.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3 g4.6%
Saturated Fat1.4 g7%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 113 Calories from Fat 0

% Daily Value *

Total Fat 3 g 4.6%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 6.4 mg 2.1%

Sodium 174.3 mg 7.3%

Total Carbohydrates 17.9 g 6%

Dietary Fiber 3.3 g13.2%

Sugars 1.1 g

Protein 5.9 g 11.8%

Vitamin A 16.3% Vitamin C 8.3%

Calcium 5.4% Iron 2.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1312873 Embed Table:

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