Chicken w/ Wild & Brown Rice has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 8.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken w/ Wild & Brown Rice has been given a composite ranking of 52, and in moderation.
Calories from Protein | 63% | |
Calories from Fat | 10% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 3 mg | 5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.1 mg | 6.5% | ||
Riboflavin | 0.08 mg | 4.8% | ||
Niacin | 9.9 mg | 49.6% | ||
Vitamin B6 | 0.5 mg | 25.2% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 0.95 mg | 5.3% | ||
Magnesium | 32.4 mg | 8.1% | ||
Phosphorus | 185 mg | 18.5% | ||
Potassium | 234.2 mg | 6.7% | ||
Sodium | 123.5 mg | 5.1% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.26 mg | 12.8% | ||
Selenium | 16.1 mcg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.6 g | 2.9% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.6 g | 41.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 139 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 50.7 mg 16.9%
Sodium 123.5 mg 5.1%
Total Carbohydrates 8.6 g 2.9%
Dietary Fiber 0.3 g1.2%
Sugars 0 g
Protein 20.6 g 41.2%
Vitamin A 0.4% Vitamin C 5%
Calcium 2.3% Iron 5.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 96
Protein 15 g | Carbs 6.6 g | Fat 0.9 g
Per Serving | Calories 340
Protein 19.2 g | Carbs 53.3 g | Fat 5.8 g
Per Serving | Calories 218
Protein 19.1 g | Carbs 19.5 g | Fat 7 g
Per Serving | Calories 269
Protein 24.5 g | Carbs 17.2 g | Fat 10.8 g
Per Serving | Calories 558
Protein 32 g | Carbs 61.5 g | Fat 24.4 g
Per Serving | Calories 177
Protein 14.2 g | Carbs 7.9 g | Fat 9.6 g
Per Serving | Calories 272
Protein 23.1 g | Carbs 20.5 g | Fat 11.8 g
Per Serving | Calories 215
Protein 8.5 g | Carbs 31.1 g | Fat 7 g