chicken w/ sundried tomato pesto and goat cheese has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 12.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for chicken w/ sundried tomato pesto and goat cheese, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 48% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.21 mg | 12.3% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0.26 mcg | 4.3% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 232 mg | 23.2% | ||
Iron | 1.9 mg | 10.6% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 210 mg | 21% | ||
Potassium | 24.4 mg | 0.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.32 mg | 15.8% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 4.5 mcg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.8 g | 4.3% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.8 g | 55.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.5 g | 25.4% | ||
Saturated Fat | 9.3 g | 46.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 314 Calories from Fat 0
% Daily Value *
Total Fat 16.5 g 25.4%
Saturated Fat 9.3 g 46.5%
Trans Fat
Cholesterol 64.4 mg 21.5%
Sodium 1 mg 0%
Total Carbohydrates 12.8 g 4.3%
Dietary Fiber 0.3 g1.2%
Sugars 1.6 g
Protein 27.8 g 55.6%
Vitamin A 12% Vitamin C
Calcium 23.2% Iron 10.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 360
Protein 28 g | Carbs 24 g | Fat 18 g
Per 100g | Calories 146
Protein 15 g | Carbs 11.8 g | Fat 5.3 g
Per Serving | Calories 204
Protein 13.7 g | Carbs 27.3 g | Fat 3.1 g
Per Serving | Calories 281
Protein 37.6 g | Carbs 7 g | Fat 10.5 g
Per Serving | Calories 328
Protein 14.4 g | Carbs 31.3 g | Fat 15.5 g
Per Serving | Calories 76
Protein 6.4 g | Carbs 1.4 g | Fat 5 g
Per Serving | Calories 90
Protein 1 g | Carbs 18.2 g | Fat 1.6 g
Per Serving | Calories 338
Protein 38 g | Carbs 23 g | Fat 11.5 g