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Chicken Tomato Pesto & Cheese Spaghetti - Recipe and Nutrition Facts
67

Chicken Tomato Pesto & Cheese Spaghetti Recipe

Chicken Tomato Pesto & Cheese Spaghetti has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Niacin.

The food contains 27.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken Tomato Pesto & Cheese Spaghetti has been given a composite ranking of 67, and in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat15%
 Calories from Carbs57%

Why this is good for you

  • High in Protein
  • High in Niacin
  • Very low in Saturated Fat
  • Very high in Calcium

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10 IU0.2%
Vitamin C2.8 mg4.7%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.05 mg3.2%
Riboflavin0.07 mg4.1%
Niacin4.4 mg22.2%
Vitamin B60.26 mg12.9%
Folate23.2 mcg5.8%
Vitamin B120.14 mcg2.4%
Pantothenic Acid0.51 mg5.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium382 mg38.2%
Iron0.9 mg5%
Magnesium17.2 mg4.3%
Phosphorus464 mg46.4%
Potassium185.2 mg5.3%
Sodium611.9 mg25.5%
Zinc0.63 mg4.2%
Copper0.09 mg4.4%
Manganese0.09 mg4.7%
Selenium12.9 mcg18.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.3 g9.1%
Dietary Fiber1.6 g6.4%
Sugars5.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.7 g27.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.1 g4.8%
Saturated Fat0.2 g1%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 204 Calories from Fat 0

% Daily Value *

Total Fat 3.1 g 4.8%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 22.2 mg 7.4%

Sodium 611.9 mg 25.5%

Total Carbohydrates 27.3 g 9.1%

Dietary Fiber 1.6 g6.4%

Sugars 5.7 g

Protein 13.7 g 27.4%

Vitamin A 0.2% Vitamin C 4.7%

Calcium 38.2% Iron 5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2065239 Embed Table:

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