Chicken with Tomato and Feta Cheese Sauce has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken with Tomato and Feta Cheese Sauce has been given a composite ranking of 45, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 44% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 710 mg | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 7 g | 35% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 160
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 80 mg 26.7%
Sodium 710 mg 29.6%
Total Carbohydrates 24 g 8%
Dietary Fiber 3 g12%
Sugars 2 g
Protein 28 g 56%
Vitamin A 40% Vitamin C 30%
Calcium 25% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 146
Protein 15 g | Carbs 11.8 g | Fat 5.3 g
Per 100g | Calories 247
Protein 11.8 g | Carbs 17.5 g | Fat 14.2 g
Per Serving | Calories 314
Protein 27.8 g | Carbs 12.8 g | Fat 16.5 g
Per Serving | Calories 204
Protein 13.7 g | Carbs 27.3 g | Fat 3.1 g
Per Serving | Calories 320
Protein 18 g | Carbs 22 g | Fat 18 g
Per Serving | Calories 560
Protein 28 g | Carbs 44 g | Fat 31 g
Per Serving | Calories 530
Protein 36 g | Carbs 65 g | Fat 12 g
Per Serving | Calories 400
Protein 32 g | Carbs 13 g | Fat 25 g