Turkey and Collard Taco Wraps has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey and Collard Taco Wraps has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 44% | |
Calories from Fat | 30% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10345 IU | 206.9% | ||
Vitamin C | 60.4 mg | 100.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.7 mg | 12.2% | ||
Thiamin | 0.13 mg | 8.5% | ||
Riboflavin | 0.35 mg | 20.6% | ||
Niacin | 1.5 mg | 7.5% | ||
Vitamin B6 | 0.36 mg | 18.2% | ||
Folate | 268.8 mcg | 67.2% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.73 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 426 mg | 42.6% | ||
Iron | 2.7 mg | 14.8% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 239 mg | 23.9% | ||
Potassium | 478.5 mg | 13.7% | ||
Sodium | 705.2 mg | 29.4% | ||
Zinc | 1.2 mg | 8.1% | ||
Copper | 0.2 mg | 10.1% | ||
Manganese | 0.51 mg | 25.3% | ||
Selenium | 8.1 mcg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 8.7 g | 34.8% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38 g | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 338 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 8.7 mg 2.9%
Sodium 705.2 mg 29.4%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 8.7 g34.8%
Sugars 2.8 g
Protein 38 g 76%
Vitamin A 206.9% Vitamin C 100.7%
Calcium 42.6% Iron 14.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 429
Protein 24.9 g | Carbs 37.1 g | Fat 19.9 g
Per Serving | Calories 464
Protein 41.6 g | Carbs 36.3 g | Fat 19.3 g
Per Serving | Calories 83
Protein 10 g | Carbs 0.4 g | Fat 4.5 g
Per Serving | Calories 228
Protein 25.5 g | Carbs 11.6 g | Fat 9.7 g
Per Serving | Calories 90
Protein 1 g | Carbs 18.2 g | Fat 1.6 g
Per Serving | Calories 314
Protein 27.8 g | Carbs 12.8 g | Fat 16.5 g
Per Serving | Calories 154
Protein 4.4 g | Carbs 33.4 g | Fat 3.6 g
Per Serving | Calories 159
Protein 5 g | Carbs 31.6 g | Fat 0.6 g